Quality standards are good management practices, methods, systems, requirements and specifications established by industry advisory groups to help manufacturers achieve and demonstrate consistent production and product quality, which add value to the client’s trust and Market requirements. Divided between Mandatory and Voluntary, LITUS can help to provide the achievement of those Certificates with an integrated Management System implementation.
The most common Certificates related to Food Safety, Quality Production, Environment and Safety are ISO Standards, BAP, GGAP, and Voluntary / Optional Certifications as Halal, Organic, EQM, Air Carbon.
Also ESG and SDG Sustainable Development Global Goals are available.
